18 festive Christmas drinks from favorite food bloggers, including Glühwein, wassail, peppermint hot chocolate, Champagne punch, poinsettias, a Christmas Moscow mule, and kid-friendly mocktails, plus batching tips and the barware you need.
Sparkly sugared cranberries made with just cranberries, sugar, and water. Soak overnight, roll in sugar, and use them to garnish Christmas desserts, cheese boards, and drinks.
Crunchy oven-baked candied pecans with cinnamon sugar and a pinch of salt. Ten minutes of prep, one hour in the oven, and perfect for snacking, salads, and holiday gifts.
Easy homemade cranberry sauce with orange juice, orange zest, and a cinnamon stick, ready in about 15 minutes. Includes make-ahead, storage, and freezing tips for Thanksgiving.
Classic homemade eggnog made with egg yolks, milk, cream, nutmeg, and vanilla, gently cooked to 160°F so it’s thick, creamy, and safe to drink. Spike it with bourbon or rum, or keep it family-friendly.
25 festive Christmas salads with pomegranate, citrus, kale, pears, and cranberries, plus creamy potluck classics. Each has quick ingredients, easy steps, make-ahead tips, and a link to the creator’s full recipe.
24 Thanksgiving side dishes from favorite food bloggers, including creamy casseroles, Southern classics, make-ahead picks, and fresh vegetables, with tips for planning your oven and menu.
20 easy Christmas appetizers from favorite food bloggers, including warm dips, pigs in a blanket, a Christmas tree cheese platter, brie bites, shrimp cocktail, and sliders, plus make-ahead tips and the tools you need.